No Bake Key Lime Pie + Recovery
- Cupcake Tray
- Food Processor
1/4 cup walnuts
3 dates deglet
1 tsp water
Filling:
1/2 medium avocado
2 Tb Melaleuca Creme Lime Sorbet
1 Scoop Melaleuca Amino Boost
1-2 key limes juiced [start with one then add to taste preference]
1. In a food processor, put in walnuts. dates, and water. Pulse for a few minutes until chunky & sticky
2. Take mixture and press into the bottom of 3 of the cup cake tins
3. In a food processor, mix avocado, Omega Creme, Amino Boost, and key lime juice until creamy
4. Spoon mixture on top of crust.
5. Place in freezer for 30-1 hour.
6. Enjoy!!
** I like a tart Key Lime. To make it more sweet use less Key Lime Juice and add a little more avocado. Add optional sweetener of your choice.
Nutrition/serving-makes 3: 184 Calories 16g Carbs 14g Fat 2g Protein 2g Sodium 6g Sugar
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