No Bake Key Lime Pie + Recovery

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  • Cupcake Tray
  • Food Processor
Crust:
1/4 cup walnuts
3 dates deglet
1 tsp water

Filling:
1/2 medium avocado
2 Tb Melaleuca Creme Lime Sorbet
1 Scoop Melaleuca Amino Boost
1-2 key limes juiced [start with one then add to taste preference]

1. In a food processor, put in walnuts. dates, and water. Pulse for a few minutes until chunky & sticky
2. Take mixture and press into the bottom of 3 of the cup cake tins
3. In a food processor, mix avocado, Omega Creme, Amino Boost, and key lime juice until creamy
4. Spoon mixture on top of crust.
5. Place in freezer for 30-1 hour.
6. Enjoy!!

** I like a tart Key Lime. To make it more sweet use less Key Lime Juice and add a little more avocado.  Add optional sweetener of your choice.

Nutrition/serving-makes 3: 184 Calories   16g Carbs   14g Fat    2g Protein    2g Sodium   6g Sugar

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