Clean Cupcake
Chocolate Peanut Butter Cupcake 1 scoop of chocolate protein 1/4 tsp of baking powder 1 tb cocoa powder 1 egg white 1/8 cup of water 2-3 packets of splenda dash of cinnamon dash of salt 1 tb of natural peanut butter Frosting 1 tb of sugar free jello pudding mix - chocolate 1 tsp cocoa powder 1 packet of Splenda 2 tb water Serving: 2 cupcakes Preheat oven to 400 degrees. Mix the first 8 ingredients together. Warm the peanut butter in a microwave safe dish until liquid [about 15-20 seconds]. Stir in the peanut butter. Pour the mix into lightly greased cupcake pan until about half full. Place the pan in the oven for about 10-15 minutes or until raised. Poke the middle; if it comes out dirty, you are on the right track. Lower the oven temperature to 300 degrees. Poke middle in about another 7-10 minutes. If it comes out clean, they are done. Take out of oven and cool. Mix frosting ingredients together. ...