No Bake Key Lime Pie + Recovery
Cupcake Tray Food Processor Crust: 1/4 cup walnuts 3 dates deglet 1 tsp water Filling: 1/2 medium avocado 2 Tb Melaleuca Creme Lime Sorbet 1 Scoop Melaleuca Amino Boost 1-2 key limes juiced [start with one then add to taste preference] 1. In a food processor, put in walnuts. dates, and water. Pulse for a few minutes until chunky & sticky 2. Take mixture and press into the bottom of 3 of the cup cake tins 3. In a food processor, mix avocado, Omega Creme, Amino Boost, and key lime juice until creamy 4. Spoon mixture on top of crust. 5. Place in freezer for 30-1 hour. 6. Enjoy!! ** I like a tart Key Lime. To make it more sweet use less Key Lime Juice and add a little more avocado. Add optional sweetener of your choice. Nutrition/serving - makes 3 : 184 Calories 16g Carbs 14g Fat 2g Protein 2g Sodium 6g Sugar