Buffalo Chicken Wraps with Avocado Fries
Chicken Wraps
1 lb chicken tenders
6 tbsp buffalo sauce [split into 4 tb & 2 tb] I used Guy Fieri to cook & tossed with Frank's Red Hot
12 Romaine Lettuce leaves
PAM Spray
- Preheat oven to 350
- PAM Spray a casserole dish
- Toss chicken tenders in 4 tsp of sauce
- Place in casserole dish and cover with tin foil. Cook for 10-15 mins.
- Cool. Cube Chicken. Toss with remaining 2 tbsp sauce.
Nutrition
Chix Wraps 3 wraps with 1oz each
182 Calories
Fat 7.4g
Sodium 203mg
Potassium 315mg
Carbs 4.2g
Fiber 2.7g
Sugar 1.5g
Protein 23.5g
2 Medium Avocados
1/4 cup breadcrumbs
1/4 cup flour I used sweet potato flour
1 large egg white [whisk until frothy]
1 tsp pepper
1 tsp sea salt
**optional extra seasoning I added Mrs. Dash Southwest seasoning to breadcrumbs
Pam Spray
- Preheat open on BROIL
- Cut avo in half, de-pit, and cut each half into 4 wedges [easiest if you cut in skin and then carefully remove with a spoon]
- Mix pepper, salt, and flour together.
- Coat each wedge into flour, egg wash, bread crumbs.
- Place on PAM coated cookie sheet. Spray a little PAM on each wedge
- Broil for 5 minutes, flip and broil for an additional 2 minutes. Be careful not to burn.
Nutrition
Avocado Fries 3 wedges
139 Calories
Fat 4.9g
Sodium 203g
Potassium 231mg
Carbs 20.5g
Fiber 2.8g
Sugar 1.5g
Protein 3.9g
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